Visiting the renovated Fortifications (castle) at Chinon.

You can be sure of one thing when you choose to visit any historic buildings in mid November ......... you will encounter few tourists. Today we travelled to Chinon to visit the recently renovated chateau and castle. Other than four visitors from the USA we had the entire castle to ourselves. The entire castle has recently undergone a massive 14.5 million euro renovation and this plus all the latest visual and interactive displays provides the visitor with a wonderful overview of its history.

Château de Chinon is a castle located on the bank of the Vienne river in Chinon, France. It was founded by Theobald I, Count of Blois. In the 11th century the castle became the property of the counts of Anjou. In 1156 Henry II of England, a member of the House of Anjou, took the castle from his brother Geoffrey after he had rebelled for a second time. Henry favoured the Château de Chinon as a residence: most of the standing structure can be attributed to his reign and he died there in 1189.
Early in the 13th century, King Philip II of France harassed the English lands in France and in 1205 he captured Chinon after a siege that lasted several months, after which the castle remained under French control. When King Philip IV accused the Knights Templar of heresy during the first decade of the 14th century, several leading members of the order were imprisoned there.
Used by Charles VII in the 15th century, the Château de Chinon became a prison in the second half of the 16th century.

Full details @ http://en.wikipedia.org/wiki/Ch%C3%A2teau_de_Chinon

Chinon is one of the many places you can visit from Les Deux Platanes.

End of the season

End of the season

Oh dear , looking at our BLOG I see that there has been no reports since early August and its now early November!!!! A lot of water has passed under the bridge since early August and the lack of BLOG postings has been down to ………..BLOG APATHY.

I was not aware such a thing existed but it appears to have struck with vengeance in the later months of this summer. Our last guests have just left Les Deux Platanes, three Australians. It’s a strange thing that we commenced the year with four Australians and ended the year with three Australians both groups had mixed weather as you may well expect in March and November! However both groups also enjoyed the log fire which apparently is an unusual feature of any Australian house.  The cottage is now being closed and ‘put to bed’ for the winter and we very much look forward to preparing it for our guests in 2013.

The town band, pompiers, gendarmes and ancient combatants made up the guard of honour.

Yesterday we participated in the 11^th November remembrance ceremony and parade and associated service in Chatillon, our local small town. There was a very good turnout of locals and along with Christopher Coombes who was invited to lay the French wreath with the mayor I was invited to lay a Poppy wreath some good friends had brought from the UK. After the remembrance service and associated events the local ‘ancient combatant’s’ had arranged lunch – 9 courses including wine! The French can certainly put on an impressive meal in the local village hall. Seventy of the ancient combatant’s attended along with four English, we were very well looked after, I have to say and it was an honour and privilege to be invited.


It was a privilege to be invited to lay the Poppy wreath on the 11th November.

On Saturday 10^th November we were invited to the Auberge de la Tour (a local restaurant) to celebrate the birthday of Nick another English friend who together with Janet lives a few miles from here. On arrival at the Auberge I was concerned as it was very busy indeed. Every table was booked plus an adjacent room – 3 big birthday groups plus normal customers. Could they cope with such high numbers?  As it turned out everything was just fine, great food, great service and a great evening.  The Auberge certainly seem to have improved significantly over the past few years – great news for gite guests as it’s the nearest local good restaurant.

After nearly seven years the renovations to the main house are nearly complete - great I say to myself!. I have just managed to finish the roof terrace before the bad winter weather arrives, internal decoration can wait until next spring. Its been a long hard but enjoyable slog I have to say and I am very pleased that the vast majority of the heavy work is done as I seem to suffer from more aches and pains as the years pass. Its not the sort of renovation task I will choose to start again now that I am over 60!



Roof Terrace - Work in progress - late August 2012

Roof terrace finished other than the triangular windows in the ends! Hooray!!!!!!!!!

 

Long time - no blog!

Sorry readers, life has been a bit hectic and we haven't got round to writing a blog. We got a text from our friends PetenSue asking if we were still in the land of the living - YES!!

So, here are some of the things we have been up to in the past couple of weeks:

After lying down in a darkened room for a night following our 'Jeux sans frontiers' (which will have a post of its own soon), we took off to Le Croisic, where our friends Michel & Chantal have a holiday home. We spent a lovely few days in their company and also that of Chantal's mother and their eldest daughter Sarah with her 2 children, Melville (2years, 4 months) and Olympe (3 months). We were able to spend time lazing on the beach, and Chantal and Sarah even managed to have a swim, although the water didn't look too inviting (green stuff floating put me off).
Le Croisic isn't far from Guerande where the salt is collected, and near there is the village of Kerhinet and La Grande Briere, which is an area of canals (not unlike an unspoilt Norfolk Broads). The village is a conservation area, and all the houses are in their original condition.The roofs are covered in reeds, so give the appearance of being thatched, but as reeds are abundant in the area, they use them instead of straw.

The interior of a cottage as it might have looked at the beginning of the 20th century
























Our son Daniel arrived towards the end of July to spend a week with us prior to holidaying with a group of friends 'gallivanting' around Europe.
We always try to take time off when he is staying, and we started his visit off in style, with a visit to La Promenade in Le Petit-Pressigny. Now, discerning readers will know this is a Michelin starred restaurant and I was promised a meal there as a birthday present (from Daniel). Circumstances prevented us from going at Easter when he was over for my 'do', so we re-arranged the meal for last Friday. We were a happy bunch, as we were joined by Tim & Gaynor (who have a house in Le Petit Pressigny - lucky things) and Nick & Janet who have never been to the restaurant and took the opportunity to come along. We all had something different from the menu and it was excellent. I think Gay is going to put something on her blog (lapetit-presse@blogspot.fr) as she took lots of photos!

We had just about recovered from our meal on Sunday, when we went to La Celle-Guernande for their Brocante. The village is very close to Le Petit-Pressigny and there are over 400 stalls. Some of the stalls had stuff on them that I thought ought to have been given away, but remember the old adage - 'One man's rubbish is another man's treasure - or something along those lines! We did buy one or two things but managed to restrain ourselves from buying anything which might get put away in the barn because 'it might come in useful'.

That brings me just about up to date, other than we finally managed to visit the Zoo park de Beauval and will post another blog about that soon.

Danger MOGS on the prowl!!!

Our recent cottage guests Trevor and Gill have sent some good photo's, I thought I would share some of them with you. The weather during their stay was reasonable so they managed to get out and explore the local region in the Morgan. In the 'Attractions in the region' section of this website I have an article entitled 'Driving in Central France from Les Deux Platanes' in which I describe the deserted roads harking back to the 1950's in the UK. So no matter what type of vehicle you drive, two wheels or four you can be sure to find some beautiful deserted roads here in central France.

The MOG visiting a local chateau

MOG & our MGF visiting the distilling man!

For the past month the official alcohol distilling trailer has been parked next to the local canal. After extracting the alcohol the 'mash' is put into the river - the fish must have a great time! Last year we managed to obtain 18 litres of eau de vie (pure alcohol) from the plums from our trees we had fermenting over the winter. This is a unique and disappearing art in the French countryside as the government are not replacing the licences as old people die. The distiller has a busy trade in the month he is based here and I hope we can continue to use the service into the future.

A good photo of the MOG at the cottage

Preparing the games

Every year the local town of Chatillon hosts groups of young people over the national weekend in July. Our contribution to the event is to organise the 'Its a Knockout' games better know in Europe as 'Jeux sans frontiere', sorry but I have not discovered how to put the accent over the 'e' using this blog software.

This year we have five games and representatives from six countries - no doubt you will have a full report with pictures on a future BLOG posting.

A lot of testing takes place, Poppy is coming over to investigate the situation!

Wildflowers & jam!

In an attempt to support local wildlife I planted a variety of wildflower seeds on the area taken up by the large filter bed for the fosse septic system which is situated in the field at the rear of the house. This filter area, covering 11metres x 6 metres and nearly one metre deep consists of layers of gravel, special sand and volcanic rock with waste water from the house and cottage entering at one side and clean water leaving at the other side on its way to the roadside ditch.

This is the filter under construction in 2007, Poppy appears to be checking the ground for bumps!

The flowers have just started to come out in the past few days and already the butterflys and bees are visiting

The ducklings that arrived several weeks ago are growing fast and taking full advantage of the duckpond although when I took the photo they appeared to be having a rest period.

This year has been a bumper year for all sorts of fruits so jam production has been in full swing for some time. This morning Maureen has been busy making gooseberry and raspberry along with more blackcurrant.

Harvest time

The weather here in central France has at long last returned to more or less normal, its hot and beautiful so the corn is ripe and golden and the local farmers are busy with the combine harvesters. Our neighbour Monsieur Bonnamy has his own combine which is dusted off and started up every year to cut his crops in the local fields. The combine must be at least 40 yrs old. I took a photo today when he was passing so you combine harvester experts can tell me the exact decade of manufacture!
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I thought a B&W photo was appropriate

Maureen has been very busy cooking meals for guests of late, last night it was Duck with Berry Lentils followed by Cherries Jubilee - this desert has been popular this year due to the Queens Diamond Jubilee I suppose?

On Sunday our French friends (Michel & Chantal) who live three houses up the road held their summer lunch. So we arrived at 12.15 and left at 11.00pm after evening dinner!!!!! Yes this is France and they do enjoy a long day eating great food and drinking fine wines with a rest in between to play a few games and have a walk.

It's a great way to integrate into the local society, and we have met many different people over the past number of years that Michel has held his summer party. John's guest on his left was Veronique who is an English teacher in Tours while I was next to her husband Alain who is a classics scholar (Ancient Greek and Latin) but who doesn't speak any English! Makes for interesting conversations.